Menu
assorted vegetables
Roasted, Stir Fried, steamed or Casserole of Vegetables
Pick your favorite seasonal vegetables and Chef Tobin will roast them with no oil and season to taste with garlic, onion, Dijon mustard, Soy Sauce, or Tamari (gluten free)
Your choice (Pick 3)
- Carrots
- Cabbage
- Cauliflower
- Bell pepper
- Beets (red and yellow)
- Broccoli
- Brussels sprouts
- Eggplant
- Fingerling Potatoes
- Green Beans
- Mushrooms
- Onion (red or yellow)
- Sweet Potatoes
- Tomatoes
- Zucchini
- Fennel
SIMPLE VEGETABLE SIDES:
(how many servings?)
- Acorn Squash
- Asparagus
- Baked Potatoes
- Sweet Potatoes
- Spinach
BATCH OF GRAINS or BEANS:
- Brown Rice
- Jasmin Rice
- Quinoa
- Chickpeas
- Black Beans
- Red Kidney Beans
- Great Northern Beans
- Tofu
Important Dietary Notice
While every effort is made to accommodate dietary preferences, allergies, and ingredient restrictions, clients are responsible for providing complete and accurate information regarding all allergies, sensitivities, and medical dietary requirements prior to service. Meals are prepared in a kitchen where common allergens may be present. Chef Tobin cannot guarantee the complete absence of cross-contact and is not liable for adverse reactions resulting from undisclosed allergies or dietary conditions.
Limitation of Liability
By engaging Chef Tobin’s services, clients acknowledge responsibility for communicating all dietary restrictions, allergies, and food sensitivities in advance. Chef Tobin shall not be held liable for reactions resulting from incomplete or inaccurate information provided by the client.
Chef Tobin would love to hear from you:
Text us at (818) 430-1162
Email us at cheftobinsplantbasedkitchen@gmail.com
