- Sandwiches -

Pure ingredients, seriously good sandwiches

Jackfruit Pulled "Pork" and Coleslaw Sandwich BBQ

This shredded jackfruit sandwich has a tender, meaty texture and is coated with a smoky BBQ sauce. Topped with creamy vegan coleslaw it is delicious piled on a French roll or baguette.

Pulled Pork Ingredients:

Red onion
Canned jackfruit in brine
Garlic powder
Onion powder
Chili powder
Smoked paprika
Cumin
Liquid smoke
Tamari
Vegetable broth
French baguettes

BBQ Sauce:

Organic ketchup
Maple syrup
Tamari
White vinegar
Smoked paprika
Liquid smoke
Yellow mustard

Coleslaw:

Precut coleslaw (cabbage and carrots)
Vegan mayo
Apple cider vinegar
Maple syrup

** contains soy, cashews

Jackfruit Pulled “Pork” and Coleslaw Sandwich BBQ

Fillet-No-Fish Sandwich

A plant-based take on Mickey D’s iconic fish sandwich

Ingredients:

Extra firm tofu
Cornstarch
Nutritional yeast
Garlic powder
Onion powder
Old Bay seasoning
Plant milk
Apple cider vinegar
Panko breadcrumbs
Nori seaweed sheets
Vegan mayonnaise
Sweet pickle relish
Lettuce
Brioche buns

** contains soy

Fillet-No-Fish Sandwich

Eggless "Egg" Salad

It looks and tastes like the egg salad you grew up eating, but with no cholesterol! Pile it on your favorite bread or roll.

Ingredients:

Tofu
Vegan mayonnaise
Yellow mustard
Dill pickle juice
Sweet pickle relish
Smoked paprika
Turmeric
Kala namak black salt
Turmeric

** contains soy

Eggless “Egg” Salad

Tu-No Salad Spread

Pretty close to the tuna salad your mom used to serve you but made with ground chickpeas instead of fish. Powdered seaweed gives it the flavor of the sea. Scoop it onto your favorite bread or crackers.

Ingredients:

Chickpeas
Red onion
Celery
Vegan mayonnaise
Nori seaweed sheets
Pickle relish

Tu-No Salad Spread

Sweet Potato Reuben Sandwich

This Reuben sandwich uses thinly sliced, seasoned sweet potatoes in place of pastrami. It will blow your mind!

Ingredients:

Sweet potato
Rye bread
Sauerkraut
Vegan thousand island dressing
Ground mustard seeds
Ground coriander
Dried oregano
Black pepper
Crushed red pepper
Ground cinnamon
Ground ginger
Ground cloves

Thousand Island Dressing:

Firm silken tofu
Ketchup
Dijon mustard
Maple syrup
Garlic powder
Onion powder
Paprika
Sweet pickle relish
Dried dill

Important Dietary Notice

While every effort is made to accommodate dietary preferences, allergies, and ingredient restrictions, clients are responsible for providing complete and accurate information regarding all allergies, sensitivities, and medical dietary requirements prior to service. Meals are
prepared in a kitchen where common allergens may be present. Chef Tobin cannot guarantee the complete absence of cross-contact and is not liable for adverse reactions resulting from undisclosed allergies or dietary conditions.

Limitation of Liability

By engaging Chef Tobin’s services, clients acknowledge responsibility for communicating all dietary restrictions, allergies, and food sensitivities in advance. Chef Tobin shall not be held liable for reactions resulting from incomplete or inaccurate information provided by the client.

Chef Tobin would love to hear from you:

Text us at (818) 430-1162
Email us at cheftobinsplantbasedkitchen@gmail.com